A scarcity of Brown sugar on the local market is expected to end soon, this according to a release from the Agricultural Input Warehouse Limited.
The management in a release said that the Guyana Sugar Corporation has advised that a shipment of brown sugar is expected to arrive in St. Vincent on or about November 28, 2018.
In early November an announcement was made that shortage of brown sugar was due to a delay in shipment from Guyana.
The Agricultural Input Warehouse regrets the inconvenience this delay may have caused and is prepared to make the sugar available as soon as the shipment arrives.
